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Join Kiley, Courtney and Sarah for a weekly cooking workshop. Eat a traditional-inspired meal and hear a combination of Indigenous teachings and healthcare information! Participants are entered into a draw to win a prize each week, and all head home with a meal kit.

This week's menu: Grilled salmon with wild rice

This week's conversation: Understanding how food and culture both impact academic success!

Registration Closes October 26th. 

Open to ¹ú²ú91ÓÈÎ︣ÀûÔÚÏß¹Û¿´ Indigenous Students!