Breakfast (Online)
When:
Friday, October 9, 2020
12:30 PM 鈥� 1:00 PM
12:30 PM 鈥� 1:00 PM
Where:
ONLINE
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Description:
This workshop will cover 3 different techniques of cooking the ever versatile egg: scrambled,
over-easy and poached. Students will leave this session powered with the know-how to add
excitement to their breakfast routine while on a budget to avoid redundancy and boredom.
Featured Presenter: Rawan Al Wadaa, Head Chef, Rebels in the Kitchen
Contact:
Cost:
FREE
Registration:
For More Info:
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