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Join the ¹ú²ú91ÓÈÎ︣ÀûÔÚÏß¹Û¿´â€™s Entomological Society for a fascinating (and fun!) introduction to the world of edible insects. Discover how insects have long been part of global cuisine and learn about their nutritional and environmental benefits. This session will highlight common edible species, preparation methods, and tips for trying insects at home — plus, explore how these traditions contribute to lower emissions and sustainable food systems.

Come curious — and you might just find a new favourite food! (An optional tasting may be offered)

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