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¹ú²ú91ÓÈÎ︣ÀûÔÚÏß¹Û¿´'s staff and faculty are invited to a BBQ on Wednesday, June 11, 2025 at Agnes Benidickson Field (behind Grant Hall) from 11:30 am – 1 pm. A large tent will be set up in case of rain and accessibility mats will be in use to provide a smooth and stable surface.

 To encourage attendance, parking restrictions on main campus surface lots will not be enforced between 11 am and 1:30 pm on June 11.

 Non-perishable food items will be accepted at the BBQ on behalf of the .

 In accordance with our campus commitment to sustainability and reducing waste, the BBQ will be zero-waste with compostable materials and multi-sort recycling and organics bins with visual guides available on-site. All untouched, unconsumed food will be distributed to a local agency for distribution to those in need. 

 MENU - provided by Hospitality Services

• Hamburgers with assorted condiments & toppings (gluten-free options available)
• Eggplant Parmesan – vegetarian option (*also offered without breading and/or cheese)
• Coleslaw (gluten-free)
• Pasta Salad
• Dessert: Lemon raspberry cake with streusel topping

 NEW this year: an Employee Resource Groups (ERGs) showcase and membership drive! Look for the informational booth representing the 8 ERGs at ¹ú²ú91ÓÈÎ︣ÀûÔÚÏß¹Û¿´'s. 

 Please mark your calendars and come out and enjoy this special event!